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Lemon and Rosemary Strawberry Shortcakes
COOKING FOR KEEPS10Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all purpose flour
- 1/2 cup sugar (divided)
- baking powder (1 Tlbs.)
- 1 pinch salt
- butter (3 Tlbs. cold, cut into small cubes)
- 1 1/2 tsp. fresh rosemary (chopped, + 1 sprig)
- 1 lb. strawberries (sliced)
- 2 tsp. lemon zest
- 2 cups half-and-half (divided)
- lemon juice (1 Tlbs.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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