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Ingredients
US|METRIC
10 SERVINGS
- 125 grams butter (room temperature)
- 3/4 cup sugar
- 2 eggs
- 2 cups self-raising flour
- 1/4 tsp. salt
- 200 grams ricotta
- 1 lemon rind (large, and juice)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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