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Ingredients
US|METRIC
96 SERVINGS
- 220 grams salted butter
- 220 grams caster sugar
- 250 grams self raising flour
- 4 eggs
- 80 grams lemon curd (homemade or shop bought)
- 40 grams raspberry coulis (made with 100g raspberries, 1tbsp water, 2tsp caster sugar, squeeze of lemon juice)
- 1/2 raspberry jam (a cup, – home made or shop bought)
- 1 kg icing sugar
- 200 grams salted butter
- 1 Tbsp. water
- 100 grams lemon curd
- cake (Stand, non revolving, the serving stand will do perfectly)
- 1 icing (Wilton 2D OR 1M, nozzle – see picture for the different results, I prefer 2D)
- 1 icing
- red food colouring (tiny amount of)
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