Lemon and Poppy Seed Squares

VAGABOND BAKER
12Ingredients
80Minutes
580Calories

Ingredients

US|METRIC
  • 1 stick unsalted butter (} soft)
  • 3/4 cup caster sugar
  • 1 cup self raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 3 tablespoons poppy seeds
  • 2 lemons (unwaxed, finely grated {use the juice in the icing})
  • 3 tablespoons yogurt (plain, live)
  • 2 tablespoons milk
  • 2 eggs (free-range)
  • 1/2 jar lemon curd
  • 80 grams icing sugar
  • 2 tablespoons lemon juice
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    NutritionView More

    580Calories
    Sodium9% DV210mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium210mg9%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A15%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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