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Lemon and Poppy Seed Cake with Strawberry Cream
BAKING MAGIQUE15Ingredients
65Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams butter (room temperature)
- 270 grams raw cane sugar
- 1 tsp. vanilla powder
- 1 lemon
- 7 eggs
- 150 grams almond flour
- 150 grams buckwheat flour
- 2 Tbsp. corn flour
- 3 Tbsp. poppy seeds (black)
- 1 pinch salt
- 1 tsp. baking powder
- 2 cups heavy cream
- 1 tsp. vanilla powder
- 500 grams strawberries
- 125 grams raspberries
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat1310 |
% DAILY VALUE |
Total Fat146g225% |
Saturated Fat76g380% |
Trans Fat |
Cholesterol730mg243% |
Sodium820mg34% |
Potassium800mg23% |
Protein31g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber15g60% |
Sugars11g |
Vitamin A90% |
Vitamin C170% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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