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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fusilli col buco (such as Rustichella d’Abruzzo or Setaro)
- 3 Tbsp. butter
- 1 clove garlic (minced)
- 2 1/2 cups grated Parmesan cheese (freshly, plus more for garnish)
- 1 cup mascarpone cheese (at room temperature)
- 2 tsp. lemon zest (from 2 lemons)
- 3/4 tsp. kosher salt
- 1 1/2 cups frozen peas (thawed)
- 1 Tbsp. lemon juice
- 1 tsp. pink peppercorns (ground)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium310mg9% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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