Lemon and Pea Alfredo

GIADZY
10Ingredients
35Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound fusilli col buco (such as Rustichella d’Abruzzo or Setaro)
  • 3 tablespoons butter
  • 1 clove garlic (minced)
  • 2 1/2 cups grated Parmesan cheese (freshly, plus more for garnish)
  • 1 cup mascarpone cheese (at room temperature)
  • 2 teaspoons lemon zest (from 2 lemons)
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups frozen peas (thawed)
  • 1 tablespoon lemon juice
  • 1 teaspoon pink peppercorns (ground)
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    NutritionView More

    590Calories
    Sodium45% DV1090mg
    Fat37% DV24g
    Protein57% DV29g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories590Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium1090mg45%
    Potassium310mg9%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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