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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes (cut into 1 1/2 inch size pieces)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. dried oregano (or 2 Tablespoons fresh oregano)
- 1 lemon
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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