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6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 112 oz. sole (each, flounder or haddock fillets,or other mild, thin white fish, skinned if desired)
- 5 1/2 Tbsp. unsalted butter
- salt
- freshly ground black pepper
- 1/4 cup lemon juice (only)
- 3 tsp. Dijon-style mustard
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Reviews(1)
Lisa Lisa a year ago
Simple perfection! Easy and tasty. Definitely a recipe to support eating more fish!