Lemon and Marzipan Drizzle Cake

WOMEN AND HOME
16Ingredients
95Minutes
470Calories

Ingredients

US|METRIC
  • 225 grams unsalted butter (at room temperature)
  • 225 grams caster sugar
  • 4 lemons juice (1 lemon)
  • 150 grams marzipan (chopped into small chunks, about 1cm/½in squares)
  • 4 large free range eggs
  • 150 grams self raising flour
  • 100 grams ground almonds
  • 1 teaspoon baking powder
  • 3 lemons
  • 3 tablespoons amaretto (optional)
  • 4 tablespoons caster sugar
  • 200 grams icing sugar
  • lemon juice
  • flaked almonds
  • lemon zest
  • 20 centimeters cake (springform, tin, lightly oiled and bottom-lined)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium3% DV80mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium80mg3%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop