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Lemon and Lavender Chiffon Cake with Honey Lavender Cream
BETH MICHELLE FOOD BLOG16Ingredients
105Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 1/2 cups sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup olive oil
- 8 eggs (separated)
- 1/3 cup fresh lemon juice
- 1/4 cup water
- 3 Tbsp. grated lemon peel
- 1/2 tsp. cream of tarter
- 1/2 tsp. dried lavender (plus more for garnish)
- powdered sugar (for dusting)
- 1 cup heavy cream
- 2 Tbsp. honey
- 1/2 lemon
- 1/2 Tbsp. dried lavender
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium860mg36% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber3g12% |
| Sugars88g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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