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Lemon and Herb Orzo Salad With Roasted Zucchini
KILLING THYME18Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orzo
- 2 medium zucchini (small -, diced)
- 1/2 Tbsp. olive oil
- kosher salt
- pepper
- 2 lemons (zested and juiced)
- 1/3 cup extra-virgin olive oil
- 1 clove garlic (minced)
- 1 Tbsp. chopped parsley (fresh)
- 1 Tbsp. dill (fresh chopped)
- 1 Tbsp. chopped basil (fresh)
- 2 Tbsp. water
- 1/4 tsp. kosher salt
- cracked black pepper
- 1/2 cup red onion (finely chopped)
- 4 oz. crumbled feta
- 1/3 cup toasted pine nuts (*See notes)
- chopped fresh herbs (Some extra, for garnish)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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