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8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (large, grated for zest, and freshly squeezed for 2 Tbsp lemon juice)
- 1 Tbsp. garlic (minced or pressed, about 2–3 cloves)
- 2 Tbsp. olive oil (divided into two 1-Tbsp portions)
- 16 sea scallops (large, about 1 lb)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 8 oz. thin spaghetti (very, vermicelli or angel hair)
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bob 6 years ago
Excellent! Made it as it is except I used whole wheat angel hair pasta and low-fat Parmesan cheese.