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Lemon and Cardamom Drizzle Cake
GIRAFFES CAN BAKE16Ingredients
70Minutes
2190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 185 grams unsalted butter (room temperature)
- 1 Tbsp. lemon zest
- 220 grams caster sugar
- 3 large eggs (room temperature)
- 225 grams self raising flour
- 75 grams plain flour
- 60 grams almond flour
- 4 Tbsp. milk
- 100 mL lemon juice (freshly squeezed)
- 25 mL orange juice (freshly squeezed)
- 1 Tbsp. cardamon (green, pods)
- 110 grams caster sugar
- 75 mL lemon juice
- 1 Tbsp. water
- 1/4 tsp. ground cardamom
- zest (Paired, a lemon)
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2190Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium150mg6% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate300g100% |
| Dietary Fiber9g36% |
| Sugars169g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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