Lemon and Cardamom Drizzle Cake

GIRAFFES CAN BAKE
16Ingredients
70Minutes
2190Calories

Ingredients

US|METRIC
  • 185 grams unsalted butter (room temperature)
  • 1 tablespoon lemon zest
  • 220 grams caster sugar
  • 3 large eggs (room temperature)
  • 225 grams self raising flour
  • 75 grams plain flour
  • 60 grams almond flour
  • 4 tablespoons milk
  • 100 milliliters lemon juice (freshly squeezed)
  • 25 milliliters orange juice (freshly squeezed)
  • 1 tablespoon cardamon (green, pods)
  • 110 grams caster sugar
  • 75 milliliters lemon juice
  • 1 tablespoon water
  • 1/4 teaspoon ground cardamom
  • zest (Paired, a lemon)
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    NutritionView More

    2190Calories
    Sodium6% DV150mg
    Fat154% DV100g
    Protein67% DV34g
    Carbs100% DV300g
    Fiber36% DV9g
    Calories2190Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol520mg173%
    Sodium150mg6%
    Potassium520mg15%
    Protein34g67%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate300g100%
    Dietary Fiber9g36%
    Sugars169g338%
    Vitamin A60%
    Vitamin C100%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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