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Ingredients
US|METRIC
3 SERVINGS
- 2/3 cup blueberry preserves (Bonne Maman Wild, plus 1 tablespoon for the batter)
- 2 Tbsp. lemon juice (fresh squeezed, plus 1 tablespoon lemon juice for the batter)
- 1/2 cup fresh blueberries (reserve a few for garnish, optional)
- 1/4 cup mint (fresh chopped, reserve 1 tablespoon for the batter, plus a few sprigs for garnish)
- 2 cups pancake batter (prepared, choice)
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