Lemon and Blueberry Muffins

WHAT SARAH BAKES
12Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 312 grams flour (2 & ½ cups all-purpose)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 113 grams unsalted butter (melted and cooled)
  • 200 grams sugar
  • 1 lemon
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1/2 cup blueberries (frozen*)
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    NutritionView More

    260Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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