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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups flour
- 1/2 cup butter (cold)
- 2 Tbsp. sugar
- 1 pinch salt
- 1 egg
- 3 sheets gelatin (white)
- 1 cup buttermilk (Fruit, lemon)
- 2 Tbsp. powdered sugar (according to taste)
- 667 cups cream
- 30 blackberry
- juice (Blackberry)
- powdered sugar
- dried bean (for baking blind)
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