Step 1 of 7
Lemon and Black Pepper Roasted Potatoes
Preheat the oven to 425°F.
Step 2 of 7
Lemon and Black Pepper Roasted Potatoes
Prepare the lemon zest and juice, and set aside.
Step 3 of 7
Lemon and Black Pepper Roasted Potatoes
Coat a large baking sheet with nonstick cooking spray or olive oil. Peel the potatoes and cut into 1 1/2-inch pieces. Transfer to a large mixing bowl.
Step 4 of 7
Lemon and Black Pepper Roasted Potatoes
Add the olive oil, reserved lemon juice, salt, and pepper to bowl with the potatoes and toss well to coat. Arrange the potato mixture in a single layer on the prepared baking sheet.
Step 5 of 7
Lemon and Black Pepper Roasted Potatoes
Roast the potatoes on middle rack of oven, stirring once or twice throughout cook time, until tender and lightly browned, 35-45 minutes.
Step 6 of 7
Lemon and Black Pepper Roasted Potatoes
Check to see that potatoes are done. Remove from oven or add time as needed.
Step 7 of 7
Lemon and Black Pepper Roasted Potatoes
Sprinkle the reserved lemon zest over potatoes and stir to combine. Season with more salt and pepper if desired. Transfer to a serving bowl and serve.