Lemon and Black Pepper Roasted Potatoes Recipe | Yummly

Lemon and Black Pepper Roasted Potatoes

YUMMLY(2)
Justin Good: "Turned out very good" Read More
9Ingredients
55Minutes
130Calories
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Description

Crisp and browned on the outside and creamy inside, these roasted potatoes are the perfect accompaniment to a big holiday bird, and to just about any other poultry, meat, or fish. The bright lemon flavor and gentle pepper kick put them a big step above plain potatoes, but they're easy to make. And they reheat well if you want to make them ahead. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • nonstick cooking spray (or olive oil)
  • 3 pounds russet potatoes
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt (for potatoes)
  • 3/4 teaspoon coarsely ground black pepper (for potatoes)
  • salt (optional, to taste)
  • coarsely ground black pepper (optional, to taste)
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    NutritionView More

    130Calories
    Sodium11% DV260mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Justin Good 16 days ago
    Turned out very good
    Dolly 7 months ago
    Nice and simple, made it for Thanksgiving.

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