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Lemon and Asparagus Pasta with Pistachios and Mozzarella
JOY THE BAKER11Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (dried curly, I used Cavatappi pasta)
- 1 lb. asparagus (chopped into large pieces)
- 3 Tbsp. olive oil
- 1 cup mozzarella balls (small, sliced in half)
- 1 handful fresh parsley leaves (coarsely chopped)
- 1 handful fresh basil leaves (coarsely chopped)
- 2 lemons (depending on how lemony you like your pasta)
- 1 handful salted pistachios (shelled roasted and, coarsely chopped)
- 2 tsp. bottarga (optional)
- salt
- crushed red pepper flakes
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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