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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 1/2 cups orzo
- 1 cup fresh asparagus (cut into bite sized pieces)
- 2 Tbsp. butter
- 2 Tbsp. fresh lemon juice
- 2 tsp. grated lemon zest
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. salt
- black pepper (as desired)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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