Lemon and Artichoke Oven Roasted Chicken Recipe | Yummly

Lemon and Artichoke Oven Roasted Chicken

THE COMFORT OF COOKING
13Ingredients
75Minutes
1180Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar (Holland House)
  • 1/4 cup white wine (or red, or chicken broth)
  • 3 cloves garlic (minced)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 4 1/2 pounds chicken parts (bone-in, thighs and legs are best, pat dry)
  • 1 cup white button mushrooms (halved)
  • 1 cup artichoke hearts (drained and halved)
  • 1/2 onion (medium, any kind, cut into chunks)
  • 1 lemon (sliced)
  • fresh herbs (rosemary, thyme, parsley, for garnish, optional)
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    NutritionView More

    1180Calories
    Sodium15% DV360mg
    Fat132% DV86g
    Protein167% DV85g
    Carbs4% DV11g
    Fiber24% DV6g
    Calories1180Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol350mg117%
    Sodium360mg15%
    Potassium970mg28%
    Protein85g167%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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