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Lemon and Apricot Breakfast Loaf
ONCE UPON A FOOD BLOG11Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pumpkin puree (or 150g/¾ cup stewed Bramley apple*)
- 3 Tbsp. maple syrup
- 2 eggs
- 1 tsp. vanilla extract
- 200 grams ground almonds (almond flour)
- 40 grams tapioca flour (sieved)
- 1 tsp. ground coriander
- 1/2 lemon (zest of)
- 60 grams dried apricots (halved)
- 2 tsp. baking powder (use gluten free if necessary)
- 1/4 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol105mg35% |
Sodium570mg24% |
Potassium720mg21% |
Protein15g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A170% |
Vitamin C20% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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