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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken skin (on, 5 to 6 pounds)
- kosher salt
- black pepper (freshly ground)
- 1 medium onion (quartered)
- 20 thyme (springs)
- 10 cloves garlic (thinly sliced lengthwise)
- 4 shallots (medium, peeled and quartered lengthwise**)
- 2 bunches radishes (medium, trimmed and halved)
- 1/4 cup olives (optional)
- 1 lemon (thinly sliced crosswise)
- 2/3 cup dry white wine (or chicken broth)
- 2 tsp. blackstrap molasses (or sweetener of choice*)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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