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22Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (zested and juiced, for use in recipe below)
- 1 1/2 lb. chicken breast cutlets
- 2 eggs
- 1 tsp. lemon juice
- 1/2 Tbsp. lemon zest
- 2 garlic cloves (small, minced)
- 1 Tbsp. fresh thyme leaves (chopped, or 1 teaspoon dried thyme leaves)
- 3/4 cup dry breadcrumbs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. salted butter (Land O Lakes®, divided)
- 1 Tbsp. salted butter (Land O Lakes®)
- 1 tsp. unbleached all-purpose flour
- 2 sprigs fresh thyme (or a sprinkle of dried thyme leaves)
- 1/2 cup low sodium chicken broth
- 1/4 cup white wine
- 1/2 tsp. lemon juice
- lemon juice
- thyme
- egg noodles
- salad (for serving)
- chicken (Lemon & Thyme)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol535mg178% |
Sodium1160mg48% |
Potassium1920mg55% |
Protein125g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A50% |
Vitamin C100% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura D. 5 years ago
Tasty chicken was juicy and family enjoyed. Sauce was a little watery, but it tasted good.