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Lemon & Sun-Dried Tomato Brussels Sprouts
LITTLE BITS OF BAKING CRAFTING AND LIFE12Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 3 pepper (cracks of)
- 1/4 cup lemon juice
- 1/2 cup water
- 1/4 cup sun-dried tomatoes in oil (drained & chopped)
- 1 tsp. dijon (whole grain or regular)
- 1 tsp. arrowroot
- 1 Tbsp. cold water
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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