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Lemon & Rosemary Roast Chicken With Crispy Potatoes
BBC GOOD FOOD7Ingredients
110Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms potatoes (floury, such as King Edward or Maris Piper, peeled Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…)
- 1 lemon
- 1 Tbsp. coarse sea salt (tbsp)
- 1 chicken (extra large fresh, around 2.7kg/6lb Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it…)
- 6 sprigs rosemary (plus extra for garnish Rosemary rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…)
- 4 Tbsp. olive oil (tbsp olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 400 mL fresh chicken stock (buy two 300ml tubs and use the rest for the lettuce)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol250mg83% |
Sodium2230mg93% |
Potassium3090mg88% |
Protein89g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A6% |
Vitamin C200% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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