Lemon & Rosemary Roast Chicken With Crispy Potatoes

BBC GOOD FOOD
7Ingredients
110Minutes
760Calories

Ingredients

US|METRIC
  • 2 kilograms potatoes (floury, such as King Edward or Maris Piper, peeled)
  • 1 lemon
  • 1 tablespoon coarse sea salt
  • 1 chicken (extra large fresh, around 2.7kg/6lb)
  • 6 sprigs rosemary (plus extra for garnish)
  • 4 tablespoons olive oil
  • 400 milliliters fresh chicken stock (buy two 300ml tubs and use the rest for the lettuce)
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    NutritionView More

    760Calories
    Sodium88% DV2120mg
    Fat32% DV21g
    Protein116% DV59g
    Carbs29% DV87g
    Fiber44% DV11g
    Calories760Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol155mg52%
    Sodium2120mg88%
    Potassium2740mg78%
    Protein59g116%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A4%
    Vitamin C200%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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