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Lemon & Pepper Chicken with Penne and Vegetables
MCCORMICK7Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts (cut into thin strips)
- 14 oz. mixed vegetables (Birds Eye® Recipe Ready Grilling Blend, with zucchini, yellow squash, red onion and red peppers)
- 1 Tbsp. McCormick Perfect Pinch Lemon & Pepper Seasoning
- 8 oz. penne pasta (cooked as directed on package, about 4 cups cooked)
- 1/4 cup chicken stock (Kitchen Basics® Original)
- 1/4 cup shredded Parmesan cheese
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Directions
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until almost done. Remove chicken from skillet.
- Stir vegetables into skillet; cook and stir 5 minutes or just until tender.
- Return chicken to skillet. Sprinkle with Seasoning. Add penne and chicken stock; cook and stir 2 minutes or until heated through. Sprinkle with Parmesan cheese.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium290mg12% |
Potassium790mg23% |
Protein37g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A100% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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