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Lemon & Blueberry Drizzle Cake (GF, low fat, reduced sugar)
THE CULINARY JUMBLE13Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams cane sugar (brown)
- 3 eggs
- 2 Tbsp. honey
- 3 Tbsp. lemon juice
- 1/4 cup Greek yoghurt
- 1/4 vegetable oil
- 140 grams gluten free flour (shop bought or your own blend)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. vanilla sugar
- 75 grams blueberries (I used frozen as they don't mush)
- 1 Tbsp. lemon juice
- 1 Tbsp. icing sugar (you could use any other sugar, if you prefer)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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