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Lemon & Almond Ricotta Cake with Berries
CHOMPS OF LIFE14Ingredients
105Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2/3 cup oil
- 1 1/2 cups whole milk ricotta
- 1 1/2 cups sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 lemon (save the juice for a glaze - recipe below)
- 1 blackberries (carton, ~1 ½ cups, /raspberries)
- 1/2 cup sliced almonds (i used the extra crushed almonds from a batch a macarons i made)
- 1 lemon
- 2 cups powdered sugar (depending on how much lemon juice)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium990mg41% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber6g24% |
| Sugars135g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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