Lemon & Almond Ricotta Cake with Berries Recipe | Yummly

Lemon & Almond Ricotta Cake with Berries

CHOMPS OF LIFE
14Ingredients
105Minutes
1320Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup oil
  • 1 1/2 cups whole milk ricotta
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 lemon (save the juice for a glaze - recipe below)
  • 1 blackberries (carton, ~1 ½ cups, /raspberries)
  • 1/2 cup sliced almonds (i used the extra crushed almonds from a batch a macarons i made)
  • 1 lemon
  • 2 cups powdered sugar (depending on how much lemon juice)
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    NutritionView More

    1320Calories
    Sodium41% DV990mg
    Fat91% DV59g
    Protein45% DV23g
    Carbs61% DV183g
    Fiber24% DV6g
    Calories1320Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol205mg68%
    Sodium990mg41%
    Potassium370mg11%
    Protein23g45%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate183g61%
    Dietary Fiber6g24%
    Sugars135g270%
    Vitamin A10%
    Vitamin C70%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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