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Lemon Zucchini Cake with Lemon Buttercream Frosting
ALLY'S SWEET AND SAVORY EATS13Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
19 SERVINGS
- 3 eggs
- 1 cup canola oil
- 1 Tbsp. vanilla extract
- 2 1/4 cups sugar
- 2 1/2 cups shredded zucchini (drained)
- 1 lemon
- 3 cups flour
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 cups butter (softened)
- 3 cups powdered sugar
- 1 lemon
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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