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13Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups granulated sugar
- 6 Tbsp. extra virgin olive oil
- 2 eggs (room temperature)
- 1/3 cup vanilla almondmilk
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 2 cups cake flour (can substitute AP flour following directions here)
- 1 1/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/2 cups shredded zucchini (drained and squeezed dry)
- 2 Tbsp. lemon zest
- 1 cup powdered sugar
- 2 Tbsp. lemon juice
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tamara Fisher Bell 6 years ago
Loved this!!! Made it twice this weekend, first was a practice round and followed all directions except used regular milk (because that’s what I had). First attempt was delicious but a little on the dry side. Added a little extra milk the second round and seemed more moist. Definitely add the lemon glaze! Took the second one to a bbq and served with a scoop of vanilla ice cream - everyone loved it!
Tedi T. 6 years ago
Great cake - moist and perfect lemon flavor. I added a bit more powdered sugar to the glaze as I mixed it so it wasn't so tart. Substituted low fat milk for almond - didn't have any. Fresh lemons worked best. Non lemon fans even loved it.
Lisa Graziano 6 years ago
Cake was good but a little dry the frosting was necessary, so don’t forgo the frosting
Charlene C. 7 years ago
It turned out great and made a big hit in our family. Made one last week and just finished making another one.