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Lemon Zucchini Burrata Pasta
THE TOASTED PINE NUT13Ingredients
35Minutes
1360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pasta
- 1/4 cup salted butter
- 1/2 cup chopped shallots
- 1 clove garlic
- 2 zucchini (sliced in half moons, about 2 cups)
- 1/4 cup pine nuts (toasted)
- 8 oz. burrata (cut in smaller pieces)
- basil leaves (for garnish, optional)
- 1 lemon (juices, about 1/4 cup)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. agave nectar
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. dijon
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1210mg50% |
| Potassium1270mg36% |
| Protein50g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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