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Kitchen Wencheslas: "I’m intrigued. It needs more lemon zest, maybe do…" Read More
11Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/4 cups sugar
- 4 tsp. lemon zest (zest from about 2 lemons)
- 3 eggs
- 1 cup vegetable oil
- 2 tsp. vanilla
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. ground cinnamon
- 2 cups zucchini (finely grated)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium220mg9% |
Potassium65mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g4% |
Sugars23g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kitchen Wencheslas 3 years ago
I’m intrigued. It needs more lemon zest, maybe double, and a bit more cinnamon and salt. I made it with gluten free flour amd it took a little more than an hour to cook. It was very moist inside and had a really tasty sugary crunch on the outside.