Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
P Ventresca: "Turned out pretty good. Already made it twice tod…" Read More
11Ingredients
60Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup cornstarch
- 3 1/2 cups AP flour
- 4 tsp. baking powder
- 1 tsp. kosher salt
- 4 large eggs
- 1 cup canola oil (unsweetened applesauce can be used instead if you like or plain yogurt)
- 2 2/3 cups granulated sugar (you can cut back on the sugar easily if you like)
- 1/4 cup lemon juice (freshly squeezed)
- 1 cup buttermilk
- 1 tsp. lemon extract
- 2 cups zucchini (grated, use a box grater)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium250mg10% |
Potassium95mg3% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber<1g3% |
Sugars28g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
P Ventresca 7 years ago
Turned out pretty good. Already made it twice today to use up excess fresh zucchini. I made adjustments to the recipe. I used 2 cups unbleached flour plus 1 1/2 cups of whole wheat flour to equal the 3 1/2 cups needed. I also added the lemon rind finely grated to the recipe in both batches and added more lemon flavour but did not overpower the taste. In my first batch I used the canola oil and the second batch I substituted with a non fat Greek yogurt and they both turned out great. And in both batches I only used 2 cups of sugar. So overall with these adjustments the loaves turned out great. This will be a recipe I will keep on file and reuse always. Thank you.