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Jojo Ejlersen: "Is moist even though I didn’t have enough yogurt…" Read More
11Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 2 Tbsp. unsalted butter (melted, plus some for muffin tins)
- 1/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 cups greek yogurt
- 1 lemon zest (and juice, 1/2 juice for muffins and 1/2 for glaze)
- 1 egg
- 1/4 cup milk
- 1 pinch salt
- 1/2 lemon juice (only)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jojo Ejlersen 4 years ago
Is moist even though I didn’t have enough yogurt. I added an extra egg and one more spoon of butter. Not sweet which is great because I cut the top out and soon in my homemade lemon curd!! Yummy 🤤🤤🤤