Lemon Yogurt Cake

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Dmitrijs n.: "Amazing recipe! I used coconut yogurt instead of…" Read More
7Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup caster sugar
  • 2 lemons (finely grated)
  • 2 eggs
  • 1/3 cup canola oil
  • 1 teaspoon vanilla essence
  • 1 cup fat free yogurt (I used lite Greek)
  • 1 1/2 cups self raising flour
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    NutritionView More

    190Calories
    Sodium1% DV30mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium30mg1%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dmitrijs n. 9 months ago
    Amazing recipe! I used coconut yogurt instead of greek.

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