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9Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup yogurt (full fat)
- 2 lemons
- 1/4 cup lemon juice (fresh squeezed, zest your lemon before juicing!)
- 3/4 cup vegetable oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mya 6 years ago
The lemon yogurt breakfast cake turned out great with just the right amount of lemon flavor and sweetness as well. It was also very moist. I loved it!