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|Calories420Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tracy Gladney 7 days ago
Super delicious! I made blueberry bread with walnuts topped with an orange glaze. The only yogurt I had on hand was non-fat and the recipe called for full milk yogurt, so, I substituted sour cream. It was the best loaf I have ever made! Thank you for the versatile cake recipe!
Pauline Dolce 2 months ago
Overly crumbly. Not suitable for slicing at a school fair but delicious. Will make it 3 days in advance next time and leave out some of the liquid.
Ashley Shuler 9 months ago
Good. Will make again
Jacquie Ye a year ago
Great recipe, easy, tasty and fun to play w the variation
Brey a year ago
Very interesting taste combination. The sour of the lemon and sweet of the blueberries. It took 1 hour and 10 minutes to bake on 180 degrees Celsius. The fresh lemon and sugar syrup was too sour to palate so I added about 1/4 cups of icing (powdered sugar) to the freshly squeezed lemon juice. This took the acidity away. I drizzled it over the cake after it had cooled down as I didn't want it to soak into the cake while it was hot. This was a good option. Didn't add any nuts to the cake either.
Gemma R. 2 years ago
Good, I made a few changes I used self raising flour, less than a cup of sugar, 1/2 cup of maple syrup, the zest of a lime, the juice of the lime in with the oil, so slightly less oil and I used olive oil. Also I used dried blueberries and raspberries.. Turned out great. Thanks for the recipe
dee pap 4 years ago
Awesome! Made with frozen wild blueberries moist, not overly sweet and very light!!! But most of all extremely easy!!
Tina R. 4 years ago
This was a super delicious recipe, however- if you use regular blueberries you are going to probably want to go with 2/3 cup, 1 1/2 made the loaf very full of berries (almost no bread at all) on the bottom where the berries settled.This is sweet bread but it turns out balanced with the lemon. We will definitely have this again.