Lemon Yoghurt Cake

MY MARKET KITCHEN
15Ingredients
85Minutes
1110Calories

Ingredients

US|METRIC
  • EVOO (for greasing cake tin)
  • 3 eggs
  • 100 grams honey
  • 1 vanilla bean
  • 1 teaspoon vanilla paste
  • 2 lemons (finely zested and juice, yield approx. 75g)
  • 300 grams almond meal
  • 100 grams desiccated coconut
  • 1 teaspoon baking powder
  • 300 grams Greek yoghurt (Jalna, or thick coconut yoghurt for dairy free)
  • 100 grams EVOO
  • 1 pinch salt
  • 2 lemons (strip zested and juice, yield approx. 75g)
  • 60 grams honey
  • 2 tablespoons water
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    NutritionView More

    1110Calories
    Sodium13% DV310mg
    Fat137% DV89g
    Protein51% DV26g
    Carbs24% DV72g
    Fiber72% DV18g
    Calories1110Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium310mg13%
    Potassium1010mg29%
    Protein26g51%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber18g72%
    Sugars42g84%
    Vitamin A6%
    Vitamin C140%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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