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Lemon Yoghurt Apple Cake with Lemongrass & Ginger Syrup
IRON CHEF SHELLIE11Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams unsalted butter (softened)
- 220 grams caster sugar
- 3 eggs
- 1 lemon (zested, juiced)
- 200 grams self raising flour
- 200 grams natural yoghurt
- 2 apples (large, quartered, sliced)
- 2 lemongrass stalks (pale part only)
- 1 piece ginger
- 750 mL water
- palm sugar (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium95mg4% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber5g20% |
| Sugars71g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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