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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter (brown)
- 2 Tbsp. flour (whisk)
- 1 cup white wine
- 2 cups chicken stock (/broth or bouillon and water)
- 1 tsp. salt
- 1 lemon juiced (I typically have Meyer lemons on hand and they yield 3 tablespoons)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1070mg45% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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