Lemon Whipped Yogurt Parfaits with Shortbread

RECIPESPLUS
10Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • yogurt (WHIPPED, PARFAITS)
  • 1 lemon (zested and juiced, plus extra lemon zest to decorate)
  • 1 1/4 cups heavy cream
  • 3/4 cup greek yogurt
  • 2 tablespoons powdered sugar
  • shortbread
  • 1/2 cup butter
  • 1/4 cup granulated sugar (plus extra to sprinkle)
  • 3/4 cup all-purpose flour (sifted)
  • 1/3 cup rice flour (sifted)
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    Directions

    1. For the whipped yogurt parfaits, combine lemon zest, lemon juice, heavy cream, yogurt and powdered sugar. Whisk to soft peaks then distribute between 6 small serving glasses. Decorate with extra lemon zest. Chill until ready to serve.
    2. For the shortbread, cream butter and sugar until pale and fluffy. Add flour and a pinch of salt. Mix until combined. Gently knead for 1-2 mins then roll into a 2 inch wide log, wrap in plastic wrap and chill for 15 mins.
    3. Preheat oven to 375°F. Grease a baking tray. Cut dough into 1/4 inch thick slices. Place on baking tray. Lightly prick shortbread with a fork. Bake for 12-15 mins, until pale golden. Sprinkle with sugar and let cool. Serve with whipped yogurt.
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    NutritionView More

    520Calories
    Sodium7% DV160mg
    Fat62% DV40g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories520Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol130mg43%
    Sodium160mg7%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A30%
    Vitamin C25%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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