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7Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 lemon (1/4 tsp packed)
- 1 tsp. Dijon mustard
- 2 garlic cloves (minced or pressed, 1 tsp)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium45mg1% |
Protein0g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A0% |
Vitamin C30% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mary Kelly 2 years ago
First thing I did when I bought my house was to plant 2 lemon trees. Everything lemon makes me so happy. I added a touch of fresh nutmeg for a little bit something different. Great vinaigrette.
Christine Walker 4 years ago
Perfection! I love lemon flavor and this vinaigrette did not disappoint! Not only that but it's a simple recipe. I used garlic powder because I didn't want bits of garlic in the dressing (just a personal preference). This recipe is a keeper.
Morven 4 years ago
Very tasty and simple. Used 1/4 tsp of garlic powder since I didn’t have fresh garlic. Will try with fresh garlic next time!
Cassie R. 4 years ago
This stuff is amazing. I love lemony anything, but this I could put on everything. I made it to use on a BLTA Salad and it was perfect. I’ll be making it regularly.