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5Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. vermicelli pasta (dried)
- 1/3 cup whipping cream
- 3 Tbsp. butter
- 1/4 cup fresh lemon juice
- 1/3 cup freshly grated Parmesan (or Asiago cheese)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paulie 6 years ago
This was a very nice dish with a lot of room for personal creativity, as with any pasta. Add some vegetables, chicken, maybe try rice vermicelli instead and you've got a full-blown meal! Just watch the qty of creamy sauce because the more extra 'stuff' you personalize this with, the more sauce you should make. :)