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Lemon Verbena Tart with Cape Gooseberry Compote
FOOD AND WINE25Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups cake flour (sifted)
- 1/2 tsp. cinnamon
- 1 cup hazelnuts (toasted, skinned, finely ground)
- 1/2 lb. unsalted butter (softened)
- 3/4 cup sugar
- 1 large egg
- 1/2 tsp. pure vanilla extract
- 1/2 lemon (Finely grated zest)
- 1/2 orange (Finely grated zest)
- 4 large egg yolks (extra-)
- 3 extra-large eggs
- 1 cup sugar (plus 1 tablespoon)
- 1 cup fresh lemon juice
- 1/2 cup leaves (dried lemon verbena, or 6 fresh lemon verbena leaves)
- 1 stick unsalted butter (cold, cut into tablespoons)
- salt
- 1 1/2 cups water
- 1 cup sugar
- 5/8 cup fresh orange juice
- 1/4 cup cointreau (or Grand Marnier)
- 1/2 vanilla beans (seeds, scraped)
- 3 pt. cape gooseberries
- 1/4 tsp. freshly ground pepper (freshly ground)
- sweetened whipped cream
- lemon verbena
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol240mg80% |
Sodium120mg5% |
Potassium430mg12% |
Protein10g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars65g |
Vitamin A25% |
Vitamin C160% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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