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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. sugar
- 1 liter milk
- 1 plain yogurt
- 1 handful lemon verbena (leaves)
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Directions
- Bring the milk with the sugar and the lemon-lime to a boil, letting it boil for 10 minutes. Remove the lemon-lime leaves.
- Remove from the stove and when it is warm, mix the yogurt and stir well. Bring to the heat again without boiling. Remove the pan from the heat, cover and smother well with a polar blanket.
- Let it ferment for 8 hours.
- Grind again and place in sterile jars in the refrigerator.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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