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Lemon Verbena Buttermilk Ice Cream
BROOKLYN SUPPER6Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 3/4 cup turbinado sugar
- 6 egg yolks
- 1/4 tsp. sea salt
- 8 sprigs lemon verbena (fresh)
- 2 cups buttermilk (fresh)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol520mg173% |
Sodium320mg13% |
Potassium380mg11% |
Protein12g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A60% |
Vitamin C8% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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