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Ingredients
US|METRIC
1 SERVINGS
- 185 grams gluten free flour (mix*)
- 1/2 tsp. xanthan gum
- 1 Tbsp. evaporated cane juice (or cane sugar)
- 1 lemon
- 1 pinch salt
- 140 grams butter (very cold, cut into pieces)
- 1 egg (lightly beaten)
- 3 Tbsp. ice cold water
- 500 grams blueberries (fresh are best, but frozen won't hurt!)
- 1 1/2 Tbsp. cornstarch
- 50 grams evaporated cane juice (or cane sugar)
- 2 tsp. fresh lemon juice
- 15 leaves (fresh lemon verbena, chopped)
- 1 egg (lightly beaten for egg wash, optional)
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NutritionView More
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2420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2420Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol725mg242% |
| Sodium1270mg53% |
| Potassium1260mg36% |
| Protein33g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate299g100% |
| Dietary Fiber26g104% |
| Sugars116g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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