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|Calories530Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Serrano a month ago
Loved it! I used only 2 cups of powdered sugar in the frosting and added 1/4 cup lemon juice as well.
Joann Perez a year ago
it's a winner!! will be making it for Easter
Mccaulley a year ago
It was ok. Needed more lemon in the cake. Not much flavor cake part.
Tennille S. a year ago
the cake was very dry
HR 2 years ago
loved by all! made as is
Brigette Bowler 2 years ago
Great! My grandma loved it!!
Erica T. 2 years ago
I didn't have lemon extract so just added more zest to cake and icing and a little lemon juice to icing. I bake a lot and this is a fantastic cake recipe super moist and light. My family loved it.
Lauren Washington 2 years ago
The cake came out wonderfully as did the icing. I do understand other reviewers comments about the richness of the icing however. To mediate this, I utilized about a half cup of freshly squeezed lemon juice. The acidity cut thru the decadent icing nicely, while still maintaining the desired weight and richness.
Chef Terrell 2 years ago
pretty nice im a chef and im sometimes lazy about pastries. so i sifted the dry ing in a bowl and the wet in another plus the eggs and buttermilk. i sub the shortening for melted margarine and lemon extract for lemon zest and juice. combined both dry and wet with a very quick whisk just to combine and loured into a bundt pan cause im not making a layered cake unless its a special occassion,and that it. bake a 350 in convection oven fot 45 min . prest zam, then a whisk 10x sugar with lemom and melted butter and let it run all over the hot cake..
MaryAnn Welker 2 years ago
The cake portion was incredibly soft, but the icing was much too sweet. How do I adjust that?
Amy 3 years ago
This cake is delicious! This is the first cake I made from scratch. The recipe is easy to follow and the cake came out great on the first try. The cake is moist and has a nice flavor. The icing is a little too rich for me so I will try whipped next time. However, the cake part will be my go to recipe for yellow cakes.
Dianne J. 4 years ago
one of the best cakes I have ever made. Texture, crumb and appearance were great. Could not ask for better. Made 2 layers but I would rather have 3.